UK Revenue98.7Index−1.3%UK Covers94.8Index−5.2%UK Spend104.1Index+4.1%UK Premium CasualRev YoY−0.9%London Premium CasualRev YoY+3.1%Manchester Premium CasualRev YoY−2.8%North West Premium CasualRev YoY−1.6%UK Destination RestaurantsRev YoY+1.1%UK Fine DiningRev YoY+4.4%UK Casual DiningRev YoY−3.7%Scotland Premium CasualRev YoY+2.2%South West Casual DiningRev YoY−4.1%

Restaurant Market Intelligence

Know your numbers.
Know your market.

RMI is the independent performance benchmark for restaurants and public houses.

Your sales, covers and spend, measured against anonymised comparable restaurants and public houses. Relative performance in revenue.

Use it to see whether a result reflects your operation or the wider market, where the gap sits, and which question needs attention next.

Illustrative Benchmark

100 = Market

Revenue Index
0
Cover Index
0
Spend Index
0

Indices compare a restaurant with an anonymised competitive set of comparable restaurants. Use the three measures together to separate changes in guest volume from changes in spend. Figures shown are illustrative.

A busy fine-dining room during evening service

We measure performance

against the market.

The gap

£1m in sales tells you what happened. It doesn’t tell you whether it was good.

Internal reporting tells you what your restaurants did.

RMI tells you what happened around them.

A restaurant down 2% may be performing strongly if its competitive market is down 8%. Growth of 5% may be weak if the market grew 12%.

That distinction changes the response: investigate an internal performance gap, or manage through a market-wide movement with the right context.

Your revenue

−2.0%

Market

−8.1%

RMI Revenue Index

107

100 = Comp Set

Established principle

Competitive-set benchmarking is an established discipline. Restaurants have gone without it.

In other industries, leadership teams routinely assess performance against anonymised competitive sets rather than budget alone. Independent benchmarking became part of how those sectors are financed, valued and managed.

RMI applies the same principle to restaurants, using measures restaurant operators already use — revenue, covers and average spend.

The value is practical: compare like with like, challenge an apparent result and direct management attention to the sites and measures that have moved.

Core measures

STANDARDISED DAILY

Revenue
Net sales performance
Covers
Guest volume
Average spend
Revenue per cover
Food
Revenue and mix
Beverage
Revenue and mix

Who uses RMI

From the restaurant to the boardroom.

One benchmark, read at every level of the business. Each role sees the same market, framed around the decisions it owns.

General Managers

Is the site keeping pace with its local market this week, and is the gap covers or spend?

Operations Directors

Which sites and regions are gaining or losing ground against their competitive set.

Finance Directors

Internal results set beside market movement, in points, ready for the pack.

Managing Directors and CEOs

Whether the estate is gaining or losing share, on one page.

Group F&B Directors

Food and beverage mix and spend per head against comparable markets.

Public house operators

Food-led public houses benchmarked against comparable high-street and destination sites.

For decision-makers

Built for decisions, not dashboards.

RMI separates internal performance from market movement so management can see whether market share is being gained or lost. Absolute growth alone does not answer that question — or tell a team where to act.

Restaurant
+4.0%
Market
+9.0%
Relative
−5pts

Growth, but ground lost. Isolate which sites, dayparts or measures explain the gap.

Restaurant
−3.0%
Market
−11.0%
Relative
+8pts

Decline, but share gained. Protect the relative strength while planning for weaker demand.

A bartender pouring a drink at a busy restaurant bar in the evening

Restaurants and public houses

Every format, measured against its own market.

A food-led public house is not benchmarked against a fine-dining room. RMI groups each site with comparable businesses by format, spend band and location, on the high street and in destination markets alike.

That gives operators a relevant basis for decisions on covers, spend, trading pattern and daypart — without treating unlike businesses as peers.

Comp-set formats

  • Gastropub
  • Public House
  • Bar-led Restaurant
  • Destination Restaurant

Measures

  • Covers
  • Spend per head
  • Weekday / weekend
  • Daypart: lunch and dinner
A busy panelled public house dining room during evening service

Multi-site operators

One estate. Multiple markets.

A national group should not compare Manchester directly with London or Edinburgh. Each restaurant is measured against its own relevant competitive market.

Portfolio reporting then aggregates those results into one view, so leaders can direct attention to the markets losing ground and learn from those gaining it.

Restaurants
0
Markets
0
Revenue Index
0
Above Market
0
Below Market
0

RMI Restaurant Market Index

Market conditions, independently measured.

Use the market view to distinguish a local issue from a broader trading pattern, then compare revenue, covers and spend before deciding where intervention is needed.

View market intelligence

UK Restaurant Revenue

98.7−1.3% YoY

UK Restaurant Covers

94.8−5.2% YoY

UK Restaurant Spend

104.1+4.1% YoY

London Premium Casual

Revenue
+3.1%
Covers
−1.9%
Average Spend
+5.1%

Sample: 24 restaurants · Confidence High

Manchester Premium Casual

Revenue
−2.8%
Covers
−6.4%
Average Spend
+3.9%

Sample: 42 restaurants · Confidence High

North West Premium Casual

Revenue
−1.6%
Covers
−5.2%
Average Spend
+3.8%

Sample: 63 restaurants · Confidence High

UK Destination Restaurants

Revenue
+1.1%
Covers
−3.8%
Average Spend
+5.1%

Sample: 22 restaurants · Confidence Medium

Confidentiality

Your competitors can see the market. They cannot see you.

RMI never displays an individual restaurant’s performance to another participant. Competitive sets require a minimum number of participating restaurants across multiple ownership groups, and insufficient samples are suppressed.

Operators can therefore use the benchmark in site reviews, trading meetings and board reporting without exposing commercially sensitive restaurant data.

Comp Set Status

Status
Valid
Participating restaurants
12
Ownership groups
8
Aggregation
Comp-set level only
Confidentiality requirements met

Inside the platform

Eight views, each built to answer one question.

Every chart sits against the 100 line — your movement, the market's, and the gap between them. Illustrative figures.

RMI then turns each signal into a focused management follow-up: where to look, what to compare and which question to take into the next trading meeting.

From signal to action

The analysis ends with the management question to take into the room.

RMI separates measured evidence from suggested follow-up. It identifies where to look; operators decide what changed and what action is appropriate.

01

Latest gap +4.1pts

Identify which sites and markets are contributing most to the gain.

02

104.0 Revenue Index

Track the next reading before treating normal variation as a change in trend.

03

Covers vs market · £85.4k

Use the bridge to separate market movement from covers and spend before assigning ownership.

04

Edinburgh strongest · Leeds weakest

Compare the sites behind Leeds with the pattern in Edinburgh.

Revenue growth against comp set, 12 months

YoY %, lines · variance in points, bars · Illustrative

  • Portfolio YoY
  • Comp Set YoY
  • Positive / negative variance
Portfolio YoY
+6.1%
Comp Set YoY
+2.0%
Variance
+4.1pts
Revenue Index
104.0

AnswersAre we gaining or losing ground, and by how many points each month?

Variance = Portfolio YoY − Comp Set YoY

Revenue bridge, prior year to current

£k · Illustrative

Component£k% of PY
Prior-year revenue1,842.0—
Market+36.8+2.0%
Covers vs market+85.4+4.6%
Spend vs market−9.8−0.5%
Current revenue1,954.4+6.1%

Observation: covers accounted for the larger share of the movement relative to the market. The data does not indicate why.

AnswersHow much of the movement was the market, covers or spend?

PY + Market + Covers + Spend = Current

13-week Revenue Index with ±1σ band

Mean 103.4 · σ 1.04 · Illustrative

AnswersIs the latest reading a trend or normal variation?

Band = mean ± 1 sample standard deviation

Cumulative relative performance

Points gained against comp set · Illustrative

AnswersHow much ground has the estate taken from, or given to, the market this year?

Cumulative = Σ monthly variance, pts

Cover Index against Spend Index

One point per restaurant · sized by revenue · Illustrative

Footfall + spendSpend-ledFootfall-ledBehind on both

AnswersIs a site winning on footfall, on spend, or both?

Axes cross at 100 = Comp Set

Revenue Index by weekday and service

100 = Comp Set · Illustrative

MonTueWedThuFriSatSun
Lunch9799100102104101106
Dinner959810110310811099
Combined9699101103106106103

Weakest cell: Mon dinner (95). Strongest: Sat dinner (110). Cells with fewer than the minimum sample would be suppressed.

AnswersWhich trading patterns are ahead of or behind the market?

Index = own ÷ comp set, matched day and service

Dispersion of Revenue Index by market

Min · Q1 · median · Q3 · max across your restaurants · Illustrative

Edinburgh n=3108
Manchester n=4105
Bristol n=2102
London n=6100
Leeds n=396
York n=293
90100110

AnswersIs the gap between our best and weakest site in a market widening?

Box = interquartile range; line = full range

Market scorecard

Trailing 7 months · Illustrative

MarketRev YoYComp SetPtsRev IdxCov IdxSpd IdxTrendConfidence
Edinburgh+9.4%+3.0%+6.4106.2108100High
Manchester+6.8%+2.6%+4.2104.1104101High
Bristol+3.1%+1.3%+1.8101.8101101Medium
London+1.9%+2.3%−0.499.699101High
Leeds−0.6%+3.4%−4.096.19799Medium
York−2.4%+1.1%−3.596.59698Developing

AnswersWhere in the estate is the movement, and how reliable is the benchmark?

Revenue Index = 100 × (1 + own) ÷ (1 + comp set)

Commercial terms

Priced per market covered, not per report.

Every participating restaurant contributes to — and draws from — its competitive market. Subscriptions are therefore per restaurant, with group and institutional terms built around the estate and the data required.

Operator

Independent restaurants and small groups

£149

per restaurant, per month (billed annually)

  • Restaurant and comp-set benchmarking
  • Revenue, covers and average spend indices
  • Daily, weekly, monthly and annual views
  • Weekly performance report
  • Manual and CSV data submission

Group

Most groups

Multi-site restaurant and public house operators

Custom

priced by estate size and reporting requirements

  • Everything in Operator
  • Portfolio and multi-market reporting
  • Board Performance Pack
  • Administration, roles and permissions
  • EPOS, reservation and accounting integrations
  • Dedicated onboarding and market reviews

Institutional

Investors, landlords and market analysts

Custom

priced by coverage and data required

  • Market and segment reports
  • City and regional performance series
  • Custom market reports
  • API and data feeds as coverage grows
  • Investment and due-diligence support

Pricing shown is indicative and confirmed during onboarding. Founding Partners receive preferential commercial terms during the network-building phase. Subscriptions are per restaurant, billed annually; no participant is charged for the data contributed by others.

Questions

Frequently asked.

If your question is not answered here, the Methodology page covers how comp sets are built and how the indices are calculated, or you can request a call.

What does RMI do?

RMI benchmarks your restaurants against a defined competitive set. You submit trading data; RMI validates, anonymises and aggregates it, and returns how you performed relative to comparable restaurants in your market on revenue, covers and average spend.

What data do we have to submit?

Six fields per trading day per restaurant: trading date, restaurant, net revenue, covers, food revenue and beverage revenue. Most operators begin with a weekly CSV or a simple manual submission — integrations are optional, not a prerequisite.

Who can see our individual performance?

Nobody outside your organisation. Restaurant-level records are anonymised before aggregation, and only your own performance, aggregated comp-set performance and market indices are ever reported. An individual competitor's performance is never visible to any participant.

How is a comp set defined?

Competitive sets are built from geography, format, average spend, cuisine, seats, service style and trading pattern. RMI proposes the classification during onboarding and you confirm it.

How does RMI protect confidentiality?

Every comp set must meet minimum participation and ownership-diversity thresholds before it produces a benchmark. Where those thresholds are not met, the figure is suppressed rather than published.

What is the RMI Index?

An index of 100 means you performed exactly in line with your comp set. Above 100 means outperforming the market, below 100 means underperforming — measured in points of relative performance, not percentages.

How often is reporting produced?

Benchmarking is calculated daily. Participants receive a weekly performance report, with monthly, quarterly and annual market reviews produced from the same data.

What does RMI cost?

Operator access is £149 per restaurant per month, with group and institutional access priced on application. Figures are indicative and confirmed during onboarding; Founding Partners receive preferential terms.

Founder's note

Learned on the floor, at the pass and in the P&L.

Two decades of hard-won operator experience, now in your corner.

Founding Partner Programme

Help establish the restaurant and public house sector’s independent performance benchmark.

RMI is recruiting the restaurant and public house operators that will provide initial market density, with preferential commercial terms, early access and influence over reporting standards.